KMC blog

9. April 2024 Potato starch industry trends for 2024 Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, CCO at KMC,...

26. March 2024 The potatoes' green goals This year, the KMC Group has set several ambitious climate goals and new initiatives to monitor and...

7. March 2024 Top 3 trends in plant-based confectionery The global plant-based confectionery market is poised for significant growth in the coming years....

5. March 2024 Plant-based food consumption on a positive path Anna Bak Jäpelt, from Tænketanken Frej, an organization focusing on sustainability in Danish food...

13. February 2024 Market downturn affects sales but not ambitions Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato protein to...

5. January 2024 KMC’s holdning til anvendelse af Reglone

I KMC arbejder vi hver dag for et endnu mere bæredygtigt erhverv, og vi har et klart ønske om at...

31. December 2023 90 years of know-how - but where are we in 10 years? With the celebration of KMC’s 90th anniversary comes the next question: where is KMC heading in the...

14. December 2023 Sustainability Report 2022/2023 This sustainability report represents our dedication to realizing the established goals and serves...

17. November 2023 KMC increases the plant-based business Annual General Assembly, 17 November 2023

5. October 2023 Four ways ColdSwell technology can set you apart in the food industry Ingredients in modern food processing must be technologically advanced to meet market demands – and...

13. June 2023 Four ways to apply ColdSwell in your food production Bakery products, fruit fillings, baby foods, soups, mayonnaise, dry mixes, you name it. There are...

25. April 2023 A farmer has taken charge at the KMC board: “We need to continue doing what we do best” After 6 months in office, the new KMC chairman, Kristian Møller Sørensen, looks back at a...