Webinar: All you need to know about plant-based cheese solutions

Want to become an expert in making plant-based cheese? Join our webinar 

Written by Stine Hoffmann

Sign-up to our webinar here https://www.kmc.dk/webinar

On December 15 at 2 pm, CET, Line, and Jeppe from KMC will be hosting a live webinar about plant-based cheese.

Duration: 1 hour

Plant-based cheese has steadily found its way to the consumer, and the plant-based cheese revolution is happening as we speak. But one thing is for sure: It requires deep know-how and creative product formulations to succeed in the plant-based cheese industry.

At this webinar, we will guide you through the main trends that will be essential to winning market share in the expanding plant-based market. Moreover, we share our best advice on what it takes to produce plant-based cheese and what it requires in terms of equipment, resources, and ambitions, enabling you to run a successful business in ever-changing market conditions.
The webinar will give you valuable insights into plant-based cheese manufacturing:
  • Why the growing interest in plant-based foods makes now the perfect time to get a head start.
  • Easing the decision-making process; key considerations
  • A guide to plant-based cheese solutions
  • How a case with KMC could look like.
We look forward to seeing you - virtually.





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