Protein enrichment for noodles with Protafy 130
Health related product changes go beyond product basic reformulation. More consumers seek healthier noodles. Protafy130 and 330 can deliver higher protein levels with good quality and less purine into various kind of noodles, such as rice noodles, soba, instant noodles, glass noodles, etc.
Protafy is a potato protein which has an excellent amino acid profile. It is the only plant-based protein that have more than 100 % of all essential amino acid.
Protafy is non-functional which means it has nearly no effect on the noodle dough because there is no water binding.
Protafy130 can be added up to 20 % depending on protein content and noodle formulation, as higher the content of protafy130 the darker the color of the noodle. Moreover, adding protafy130 around 2% can shorten the cooking time of the noodle.