KMC - taking food forward

Any questions? Call us: +45 9642 5555

PartnerNet Avlerinfo Inspection reports

Your product
KMC ingredients +
- KMC ingredients
  - >> All ingredients
- KMC know-how
Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
News & events +
- News & events
Did you know?

That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
People power
About KMC +
Did you know?

That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
Get the gen on CheeseMaker
Contact +
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
PartnerNet >
Avlerinfo >

GET THE LATEST NEWS

It may be the quickest way to improve your business

Sign up for our newsletter

This website uses cookies to remember your settings and for statistics. This information is shared with third parties.
Read more about cookies