7. March 2024
Top 3 trends in plant-based confectionery
The global plant-based confectionery market is poised for significant growth in the coming years....
KMC blog
5. March 2024
Plant-based food consumption on a positive path
Anna Bak Jäpelt, from Tænketanken Frej, an organization focusing on sustainability in Danish food...
13. February 2024
Market downturn affects sales but not ambitions
Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato protein to...
5. January 2024
KMC’s holdning til anvendelse af Reglone
I KMC arbejder vi hver dag for et endnu mere bæredygtigt erhverv, og vi har et klart ønske om at...
31. December 2023
90 years of know-how - but where are we in 10 years?
With the celebration of KMC’s 90th anniversary comes the next question: where is KMC heading in the...
14. December 2023
Sustainability Report 2022/2023
This sustainability report represents our dedication to realizing the established goals and serves...
5. October 2023
Four ways ColdSwell technology can set you apart in the food industry
Ingredients in modern food processing must be technologically advanced to meet market demands – and...
13. June 2023
Four ways to apply ColdSwell in your food production
Bakery products, fruit fillings, baby foods, soups, mayonnaise, dry mixes, you name it. There are...
25. April 2023
A farmer has taken charge at the KMC board: “We need to continue doing what we do best”
After 6 months in office, the new KMC chairman, Kristian Møller Sørensen, looks back at a...
16. February 2023
KMC reduces the use of plant protection
Potato growing accounts for 2 percent of Danish farmland. Nevertheless, the crop accounts for a...
7. February 2023
Transforming potatoes into candy bestsellers – how is it done?
Have you ever wondered how plant-based gummy bears and candy get the right mouthfeel? Potato is...