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KMC ingredients +
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- KMC know-how
Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
News & events +
- News & events
  - Latest news
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Did you know?

That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
Follow up on KMC success thinking
People power
About KMC +
Did you know?

We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
Looking for KMC career opportunities?
Contact +
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
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