19. January 2022
Slicable, hard, melty, spreadable: A guide to plant-based cheese
Finding the right recipe for plant-based cheese requires advanced understanding and know-how. Here,...
KMC blog
19. January 2022
Webinar recording: All you need to know about plant-based cheese solutions
Want to become an expert in making plant-based cheese? Download our webinar recording for free.
10. January 2022
Kickstarting a plant-based cheese manufacturing
Consumer demand for plant-based cheese is skyrocketing. But how do you seize the opportunity in the...
20. December 2021
White paper: All you need to know about plant-based cheese solutions
Discover our new white paper to learn more about plant-based cheese solutions and how to get started
6. December 2021
CSR report 2020/21
A circular business model - KMC picks up the pace in the circular economy
24. November 2021
5 cutting-edge trends will shape the plant-based food industry
In the future, five trends will be essential to win market share in an expanding plant-based...
15. November 2021
FI Europe Exhibition 2021
Meet us either online or in-person at this year's FI Europe Exhibition
29. September 2021
Farmers taking matters about the future into own hands
The road to less pesticides and increased outcome
30. August 2021
Danish quality and innovation award
In May KMC received the Danish quality and innovation award “Den Dybe Tallerken” by Danish Food...
1. July 2021
KMC CSR report
The aim of our CSR Report is to show what KMC means by: Acting responsibly – in everyone’s best...