The traditional way of making baking glazes usually involves eggs, dairy products or sugar-based solutions. The potato starch-based recipe from KMC gives you the same shine and adhesion advantages, as the traditional way of making baking glazes, with none of the allergy or cost issues.
Consumers usually choose baked products based on appearance. Traditional baking glazes involving eggs, different dairy products or sugar-based solutions tend to add to production costs, at the time as increasing risks associated with allergies and cultural restrictions. Balancing appearance, cost and functionality is never easy.
A potato-based starch from KMC, dissolved in hot or cold water, is ideal as a cost-effective, highly versatile baking glaze alternative. And they have the big advantage of also being non-allergenic and gluten-free, as well as kosher and halal certified.
KMC GlazeMaker also ensures excellent adhesion of bakery toppings, as for example salt on pretzels, sesame seeds on buns, etc.