Noodles & pasta

Instant noodles are precooked to make the preparation of the final meal as easy and convenient for the consumer as possible.The rehydration of the noodle must be uniform and fast. Adding a potato-based starch to the wheat-based dough will accommodate this. KMC has the solutions for use in instant noodles, meeting your requirements to peak viscosity, gelatinazation temperature etc.

Consumers increasingly choose healthier options in their daily meals. However, taste and texture are still the key parameters that cannot be compromised. By fortifying pasta with potato protein, you can accommodate your customers' needs without compromising on quality. KMC Protafy is a protein concentrate with high nutritional value and a complete amino acid profile that can be fully incorporated into the pasta network with no negative influence on dough properties or cooking.