Instant noodles are precooked to make the preparation of the final meal as easy and convenient for the consumer as possible.The rehydration of the noodle must be uniform and fast. Adding a potato-based starch to the wheat-based dough will accommodate this. KMC has the solutions for use in instant noodles, meeting your requirements to peak viscosity, gelatinazation temperature etc.
Glass noodles are very long, transparent starch noodles. Traditionally, glass noodles are made from mung bean starch, but KMC Superior Potato Starch offers a cost-effective alternative and a reliable supply situation.
More and more consumers seek gluten free alternatives to their traditional food choices, including pasta. KMC's starch solutions are gluten free and act as dough improvers for the pasta base. To improve the nutritional profile, add Protafy.
Consumers increasingly choose healthier options in their daily meals. However, taste and texture are still the key parameters that cannot be compromised. By fortifying pasta with potato protein, you can accommodate your customers' needs without compromising on quality. KMC Protafy is a protein concentrate with high nutritional value and a complete amino acid profile that can be fully incorporated into the pasta network with no negative influence on dough properties or cooking.