Noodles & pasta

Instant noodles

Instant noodles are precooked to make the preparation of the final meal as easy and convenient for the consumer as possible.The rehydration of the noodle must be uniform and fast. Adding a potato-based starch to the wheat-based dough will accommodate this. KMC has the solutions for use in instant noodles, meeting your requirements to peak viscosity, gelatinazation temperature etc.

Ingredients for instant noodles


Superior Potato Starch


Glass Noodles

Glass noodles are very long, transparent starch noodles. Traditionally, glass noodles are made from mung bean starch, but KMC Superior Potato Starch offers a cost-effective alternative and a reliable supply situation.

Ingredients for glass noodles

Superior Potato Starch

Rice noodles

Rice noodles are made with rice flour as the main ingredient. KMC superior potato starch can replace some of the rice flour in the noodles, making it more transparent and increase the chewy texture of the rice noodle. 

Ingredients for rice noodles

Superior Potato Starch

Protein fortified noodles

Consumers increasingly choose healthier options in their daily meals. However, taste and texture are still the key parameters that cannot be compromised. By fortifying noodles with potato protein, you can accommodate your customers' needs without compromising on quality. KMC Protafy is a protein concentrate with high nutritional value and a complete amino acid profile that can be fully incorporated into the noodle network with no negative influence on dough properties or cooking.

Ingredients for protein fortified noodles



Protafy 130

Gluten free pasta

More and more consumers seek gluten free alternatives to their traditional food choices, including pasta. KMC's starch solutions are gluten free and act as dough improvers for the pasta base. To improve the nutritional profile, add Protafy.

Ingredients for gluten free pasta





1000 series

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