Snacks may be baked or fried, they may be made from dried pellets or processed directly in-line. Made from a combination of potato granules, potato flakes, potato starch, and salt.
Controlled dough viscosity
Adjusting and controlling dough viscosity may increase the throughput on the machinery and thus increase the capacity of your equipment.
What most consumers like about snacks, is the crispy bite. The crispiness is achieved in the baking or frying step, but it also depends on the ingredients in your recipe.
A clean choice
Natural, clean labels and free from are powerful trends. KMC offers a number of clean label ingredients that are also non-GMO and non-allergenic.