22. November 2022
Eating plant-based foods takes getting used to
The consumption of plant-based foods is growing. However, factors such as culture, habits, and...
KMC blog
22. November 2022
Sustainability Report 2021/2022
This year's sustainability report is one way to commit ourselves to achieving the goals we set –...
20. September 2022
Video: An introduction to textured potato protein
At KMC, we recently revealed the first textured potato protein in the world. But how is it made?...