10. February 2022
Danish potato protein to improve plant-based meat solutions
As the first in the world, we have managed to create textured potato protein that can be used as an...
News (2)
19. January 2022
Slicable, hard, melty, spreadable: A guide to plant-based cheese
Finding the right recipe for plant-based cheese requires advanced understanding and know-how. Here,...
10. January 2022
Kickstarting a plant-based cheese manufacturing
Consumer demand for plant-based cheese is skyrocketing. But how do you seize the opportunity in the...
20. December 2021
White paper: All you need to know about plant-based cheese solutions
Discover our new white paper to learn more about plant-based cheese solutions and how to get started
24. November 2021
5 cutting-edge trends will shape the plant-based food industry
In the future, five trends will be essential to win market share in an expanding plant-based...
29. September 2021
Farmers taking matters about the future into own hands
The road to less pesticides and increased outcome
1. July 2021
KMC CSR report
The aim of our CSR Report is to show what KMC means by: Acting responsibly – in everyone’s best...