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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
For the most cost-effective production of your products.